CUT OF THE WEEK    
porterhouse, new york Strip, rib eye, changes weekly
served two ways a la oscar or seared au poivre

BRAISED SHORT RIBS     $23
mashed potatoes, haricot verts, baby radishes

ROAST CHICKEN CASSOULET    $16
Northern bean cassoulet, andouille sausage, baby spinach

BBQ RACK OF RIBS     $25
full rack, baby back ribs, Carolina slaw, sweet corn mashed potatoes

VEAL PICCATA     $18
strauss veal sautéed, flat leaf parsley, lemon juice, capers, angel hair pasta

CHICKEN VERONIQUE     $16
chicken breast, grapes, brie cheese, spaetzle, baby spinach