B I S T R O   C R A B   D I P
Blue crab, Parmesan and cream cheeses, scallions and Maryland style seasonings, baked and
served with lavash crackers and parmesan baked French baguettes. $12.95

T E M P U R A   V E G E TA B L E S   W I T H   S A F F RO N   A I O L I
A quartet of crisp tempura battered radicchio, cauliflower, eggplant and thick cut
onion rings, served with a Spanish saffron aïoli. $10.95

PA N KO   C RU S T E D   E G G P L A N T
Japanese breaded eggplant fried golden brown and served with jalapeño soy, cucumber
wasabi and hoisin dipping sauces. Garnished with a fresh sunomono salad. $9.95

N E W Z E A L A N D   L A M B C H O P S
Pan roasted rack of New Zealand lamb chops served with goat cheese and chive twice baked
new potatoes, finished with a drizzle of basil oil and balsamic reduction. $13.95

H O M E M A D E   V E G E TA R I A N   S P I N A C H   P I E
Layers of phyllo dough, stuffed with spinach, pine nuts, onions, Kalamata olives, tofu,
Swiss chard, baked, garnished with steamed asparagus, drizzled with cucumber sauce.
$10.95

BAC O N   W R A P P E D   S H R I M P
Gulf shrimp wrapped in Applewood smoked bacon, baked and served over a crispy corn
tostada with chunky avocado and cilantro, then drizzled with a honey and lime vinaigrette.
$15.95

C H I C K E N   &   S H R I M P   E G G RO L L
Chicken, shrimp, carrots, cabbage, ginger, green onions and cilantro, rolled in a
wonton skin, deep fried, served with hot mustard and plum sauce. $9.95

C R A B   F L AU TA S
Jumbo lump crab blended with cream cheese and green onions, wrapped in red and yellow
corn tortillas, fried and served with tomatillo salsa and a smoked chile remoulade. $11.95

C H I P OT L E   C H I C K E N   Q U E S A D I L L A
Chipotle marinated chicken breast, queso fresco, cumin, coriander, black beans and poblano
peppers folded in a flour tortilla, served with salsa fresca and sour cream. $11.95

S E A R E D   A H I   T U NA
Sashimi grade tuna seared rare, served chilled with soy, wasabi mustard,
pickled ginger and shredded daikon radish. $12.95*

C O R N M E A L   C RU S T E D   C A L A M A R I
Calamari dusted in seasoned cornmeal, deep-fried, served with cilantro citrus aïoli,
cocktail and marinara sauces, garnished with fresh lemon. $10.95

T R I O   O F   M A RY L A N D   S T Y L E   C R A B C A K E S
Jumbo lump crab meat tossed with onions, Dijon mustard, mayonnaise and Maryland
style seasonings, served with tomato and horseradish remoulade. $12.95

G R I L L E D   C H I C K E N   NAC H O S
Grilled chicken breast tossed with rainbow tortilla chips, Pepper Jack, Mozzarella, and
Cheddar cheeses, garnished with green onions, diced tomatoes, jalapeños,
sour cream, and salsa fresca. $11.95

B L AC K E N E D   C H I C K E N ,   V I N E   R I P E   TOMATO
A N D   M O Z Z A R E L L A   P I Z Z A
Thin crust pizza with marinara sauce, blackened chicken, vine ripened tomatoes,
caramelized onions, basil, arugula, and fresh Mozzarella cheese. $10.95

SALADS

H A RV E S T   C H O P   S A L A D
Chopped field greens tossed with apples, pears, jicama, cranberries, toasted pecans
and pumpkin seeds, served with blue cheese dressing.
Large $11.95 Small $8.95

A S I A N   C H O P   S A L A D
Field greens with tender poached chicken, daikon, sugar snap peas, bean sprouts,
carrots, crisp wontons, cucumber, lychee nuts, mandarin oranges and sesame
soy vinaigrette.
Large $11.95 Small $8.95

S P I NAC H   S A L A D   W I T H   H OT   S H E R RY   D R E S S I N G
Baby spinach topped with our homemade hot sherry dressing with hard boiled egg,
Roma tomato wedges and Nueske’s smoked bacon. $10.95

B I S T RO   C H I C K E N   C O B B   S A L A D
Boneless skinless breast of chicken, grilled and served over chopped Romaine
lettuce, garnished with hard boiled egg, bell peppers, onions, bacon, crumbled
Gorgonzola and crispy tortilla strips, topped with your choice of dressing.
Large $11.95 Small $8.95

G R I L L E D   C H I C K E N   C A E S A R   S A L A D
A combination of Romaine lettuce, homemade Caesar dressing, seasoned croutons,
and Parmesan cheese, topped with grilled chicken breast.
Large $11.95 Small $8.95

C A E S A R   S A L A D
Large $10.95 Small $7.95

B E R RY   S A L A D
Grilled chicken breast tossed with a medley of fresh fruit, Romaine lettuce,
pistachios and a cranberry vinaigrette. Garnished with crispy fried noodles
and mandarin oranges.
Large $11.95 Small $8.95

S E A R E D   A H I   T U NA   S A L A D
Sashimi grade Ahi tuna, seared rare and chilled with mesclun mixed greens,
shredded daikon, and drizzled with a warm ponzu dressing. $12.95*

TOW E R I N G   L O B S T E R   S A L A D
Baby field greens, Maine lobster meat, drizzled with herb mustard vinaigrette
and served on a Parmesan tuile. $18.95

B L AC K E N E D   C H I C K E N   A N D   M A N G O   S A L A D
Chicken breast dusted in Cajun spice, blackened and served on field greens with
avocado, tomatoes, mango and red onion, drizzled with a mango vinaigrette. $12.95

S E V E N   V E G E TA B L E   G R I L L E D   S A L M O N   S A L A D
Grilled Atlantic salmon, tomatoes, capers, bell peppers, onions, olives, cucumbers
and chopped field greens tossed in a Dijon vinaigrette, accompanied by
Tuscan bean bruschetta. $12.95*

S E A F O O D   S A N DW I C H   D U   J O U R
Our Chef’s choice daily changing selection of seasonal seafood. $Market*

H O N E Y WA L N U T C H I C K E N S A L A D S A N DW I C H
Poached chicken with honey-mustard seasoned mayonnaise, green onions and
walnuts, served on a toasted brioche roll with alfalfa sprouts and avocado. $10.95

RU S T I C   OV E N   ROA S T E D   V E G E TA B L E   A N D
C R A N B E R RY   N U T   B R E A D
Roasted asparagus, carrots, parsnips, shallots, beets and Brussels sprouts
tossed with extra virgin olive oil and roasted garlic, served with
cranberry nut bread. $10.95

T U R K E Y   C L U B   S A N D W I C H
A classic triple decker with roasted turkey breast, Applewood smoked bacon, vine
ripened tomatoes, lettuce and mayonnaise on toasted sourdough bread. $10.95

S T E A K   F R I T E S
Marinated and grilled flatiron steak, sliced and served on grilled sourdough bread with
roasted garlic-peppercorn aïoli, served with homemade pommes frites. $15.95*

C R A B   C A K E   S A N DW I C H
Our Maryland style crab cake stacked on toasted bread with crisp arugula, Applewood
smoked bacon, oven roasted tomatoes and Old Bay mayonnaise. $12.95

B L AC K E N E D   C H I C K E N   P I TA
Sliced blackened chicken breast on warm pita with oven roasted tomatoes,
sliced cucumber, red onion, spinach, feta cheese and sour cream. $10.95

G R I L L E D   E G G   S A L A D   S A N DW I C H
Diced eggs, tossed with Dijon, celery, onions, mayonnaise, topped with Applewood
smoked bacon, tomato, and Swiss cheese served on a curried egg bread. $9.95

L O B S T E R   R E U B E N
Fresh Maine lobster meat topped with sauerkraut, Thousand Island dressing
and Swiss cheese, grilled on dark rye bread. $18.95

G R I L L E D   C R A B S A L A D   S A N DW I C H
Snow crab, celery and onions, seasoned with a tomato and chive
mayonnaise, grilled with Swiss cheese on rye bread. $11.95

C O R N E D   B E E F   R E U B E N
Lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing,
served on grilled rye bread. $11.95

B I S T R O   B U R G E R
Fresh ground Angus beef grilled to order, topped with mushrooms,
onions, garlic, cracked black pepper, and Cheddar cheese. $9.95*

C H I C K E N   AVO C A D O   S A N DW I C H
Olive oil and herb marinated chicken breast, griddled with Swiss cheese,
fresh avocado and served on a rustic ciabatta bread. $10.95

BAC O N   C H E D DA R   B U R G E R
Fresh ground Angus beef grilled to order, topped with Applewood
smoked bacon and Cheddar cheese. $10.25*

N A N ’ S   YA N K E E   D O O D L E   B U R G E R
Fresh ground Angus beef grilled to order and topped with a green
olive mayonnaise. $9.95*

B U F F A L O   B U R G E R   W I T H   T H I C K   C U T   O N I O N   R I N G S
Fresh ground buffalo meat grilled to order and topped with smoked Provolone
cheese, Thousand Island dressing and thick cut onion rings served on
a cracked peppercorn Kaiser roll. $12.95*

P O RTO B E L L O   B U R G E R   W I T H   B R I E
Fresh grilled Angus beef burger topped with a grilled Portobello mushroom
and double cream Brie cheese. $10.25*

S P I C Y   AVO C A D O   B U R G E R
Fresh ground Angus beef grilled to order, topped with fresh avocado,
salsa and Pepper Jack cheese. $10.95*

T U R K E Y   B U R G E R
Fresh ground turkey seasoned with carrots, onions, celery
and fresh herbs. $10.25

All of our sandwiches and burgers are served with a choice of a small Caesar or French fries and a pickle. All burgers are accompanied by leaf lettuce, tomato and onion.

Prices and menu items subject to change.

FEATURED ENTREES

P OTATO   &   H E R B   C R U S T E D   W H I T E F I S H
Sautéed Lake Superior whitefish in a crisp potato herb crust with pesto whipped
potatoes, young vegetables, and buttered pea and carrot purees. $14.95

W I L D   S A L M O N
Subject to availability, featuring different species of wild salmon, Copper River,
Sockeye, Chinook and Coho. $Market Price*

M E D I T E R R A N E A N   V E G E TA R I A N   S T Y L E   S T U F F E D
C A B BAG E   RO L L
Green cabbage stuffed with jasmine rice, lentils, almonds and bell peppers,
baked in tomato sauce and accompanied by grilled pita bread. $11.95

M U S H RO O M   R AV I O L I
Mushroom stuffed raviolis topped with asparagus, mushrooms and
finished with a blue crab buerre Blanc. $14.95

C I O P P I N O
San Francisco style seafood stew featuring clams, mussels, shrimp and fresh seafood
cooked in a tomato, onion, and fennel saffron broth, accompanied by an olive oil
griddled baguette toast point. $16.95*

C H I C K E N   A N D   B OW T I E   PA S TA
Sautéed chicken breast tossed with bowtie pasta, marsala wine,
exotic mushrooms, and green peas. $14.95

G A R D E N   V E G E TA B L E   F R I T TATA
Open faced omelette, filled with spring onions, tomatoes, mushrooms, and spinach,
finished with mozzarella strips accompanied by roasted new potatoes. $11.95

C H I C K E N   P I C C ATA   W I T H   L I N G U I N I   P O M O D O RO
Scaloppini of chicken breast sautéed and finished with a lemon-caper butter
and white wine, served over linguini pasta with plum tomatoes and olive oil. $13.95

B I S T R O   S T Y L E   M O O   S H U   V E G E TA B L E S
A blend of asian vegetables with tofu and shiitake mushrooms, stir-fried and
seasoned with sesame, ginger, and teriyaki, accompanied by steamed flour tortillas and
plum dipping sauce. $12.95 With chicken. $14.95 With shrimp. $21.95

P E T I T E   F I L E T
Six ounce steer tenderloin, grilled to order, served with whole button mushrooms,
accompanied by homemade pommes frites. $23.95*

Entrees include chef's choice of accompaniment, fresh bread and a dinner salad featuring
organic baby mixed greens with a balsamic vinaigrette and parmesan cheese.