POTATO & HERB CRUSTED WHITEFISH     $16
sautéed, crispy caper buerre blanc, saffron rice pilaf

CAPONATA SALMON     $16
grilled, eggplant-cherry tomato relish, saffron rice pilaf

CHICKEN CORDON BLUE     $16
gruyere cheese, ham, hearts of romaine, lemon, thyme vinaigrette

FRITTATA     $10
green onions, tomatoes, mushrooms, spinach, mozzarella, new potatoes

FOUR CHEESE LOBSTER RAVIOLI     $16
ricotta, parmesan, pecorino, mascarpone, sautéed asparagus tips,
lobster, balsamic buerre blanc

VEGETABLE FETTUCCINE     $12
zucchini, yellow squash, snap peas, tomatoes, parmesan

GORGONZOLA RISOTTO     $12
blue cheese, portabella mushrooms, chive oil

MOO SHU VEGETABLES     $14
stir-fried asian vegetables, tofu, hoisin-plum sauce, flour tortillas

FRIDAY FISH FRU     $12
beer battered walleye, fries, slaw ( Friday only ) $12