BISTRO  CRAB DIP     $13
blue crab baked with cream cheese,
lavash crackers

CHIPOTLE CHICKEN QUESADILLA     $10
chipotle, poblano peppers, black beans,
queso fresco

DUO OF MARYLAND STYLE CRAB CAKES     $11
bread crumbs, tomato horseradish remoulade

NEWZEALAND RACK OF LAMB     $14
pan roasted, shaved brussel sprouts,
asparagus salad, beet vinaigrette

AHI TUNA     $16
black & white sesame seared,
wasabi, pickled ginger, soy sauce

HUMMUS     $8
chickpea puree, toasted pita bread,
olive oil, paprika

FRIED CALAMARI     $12
dusted in cornmeal, citrus aïoli

antipasta platter $10
hummus, feta, kalamata olives,
tomatoes, cucumbers, sun-dried
tomato relish, pita toast

thai chicken lettuce wraps $8
sweet chili hoisin chicken,
chilled iceberg lettuce

PIZZA FLORENTINE     $10
Mozzarella, baby spinach, basil pesto, cherry tomatoes

P A N R O A S T E D   J U M B O   S E A   S C A L L O P S   W I T H
R OA S T E D   P E P P E R   C O U L I S
Jumbo sea scallops pan caramelized and served over wilted spinach
and caramelized shallot polenta. $25.99*

P OT A T O   &   H E R B   C R U S T E D   W H I T E F I S H
Great Lakes whitefish sauteed with a potato and herb crust, drizzled with a crispy caper beurre blanc, saffron rice pilaf.  $19.99

B U T T E R N U T   S Q U A S H   R I S O T T O
Creamy risotto, roasted butternut squash, garnished with
toasted pumpkin seeds, chive oil.
$18.99

B R A I S E D   L A M B   S H A N K
Rosemary and red wine braised lamb shank, served over
shallot polenta, roasted root vegetable medley.
$24.99

C H I C K E N   S A L T I M B O C C A
Chicken breast dusted with a sage bread crumb, sauteed,
topped with a soft poached egg, accompanied with
baby spinach & spaetzles.
$17.99

B E E F  F I L E T   A U   P O I V R E
Angus beef tenderloin, sauteed with a cracked black pepper,
garlic crust, Yukon mashed potatoes and wilted spinach.
$32.99

M I S O   H O N E Y   S E A   B A S S
Sauteed Chilean sea bass, finished with a miso honey glaze,
jasmine rice, soy braised baby Bok Choy. $32.99

S E S A M E   S E A R E D   A H I   T U N A
Ahi tuna dusted in sesame seeds, drizzled with a ginger-soy vinaigrette,
Jasmine rice, wilted spinach.  $32.99

B I S T R O   S T Y L E   M O O   S H U   V E G E TA B L E S
A blend of asian vegetables with tofu and shiitake mushrooms, stir-fried and
seasoned with sesame, ginger, and teriyaki, accompanied by steamed flour tortillas and plum dipping sauce. $14.99
With chicken. $16.99   With shrimp. $22.99

F O U R   C H E E S E   R A V I O L I   W I T H   L O B S T E R
Ricotta, Parmesan, pecorino, mascarpone cheese ravioli, topped
with sauteed asparagus tips, lobster, drizzled with a
balsamic laced beurre blanc.
$19.99

B A B Y   B A C K   R I B S   A N D   C O C O N U T   S H R I M P
Half rack of baby back ribs, slowly braised in beer and onions, finished in
barbeque sauce and accompanied by coconut crusted shrimp and Yukon
gold mashed potatoes. $24.99

Z I N F A N D E L   B R A I S E D   S H O R T R I B S
Beef short ribs slowly cooked in Zinfandel wine, roasted tomatoes, and onions,
served with whipped sweet potatoes and young vegetables. $22.99

Entrees include chef's choice of accompaniment, fresh bread and a dinner salad featuring organic baby mixed greens with a balsamic vinaigrette and parmesan cheese.

Prices and menu items subject to change.

A S I A N   C H O P   S A L A D
Field greens with tender poached chicken, daikon, sugar snap peas,
bean sprouts, carrots, crisp wontons, cucumber, lychee nuts,
mandarin oranges and sesame soy vinaigrette.
$12.99

B I S T R O   C H I C K E N   C O B B   S A L A D
Boneless skinless breast of chicken, grilled and served over chopped Romaine lettuce, garnished with hard boiled egg, bell peppers, onions, bacon, crumbled Gorgonzola and crispy tortilla strips, topped with your choice of dressing.
$12.99

G R I L L E D   C H I C K E N   C A E S A R   S A L A D
A combination of Romaine lettuce, homemade Caesar dressing, seasoned croutons, and Parmesan cheese, topped with grilled chicken breast.
With Chicken $12.99
Without Chicken 10.99

B E R R Y   S A L A D
Grilled chicken breast tossed with a medley of fresh fruit, Romaine lettuce,
pistachios and a cranberry vinaigrette. Garnished with crispy fried noodles
and mandarin oranges.
$12.99

T O W E R I N G   L O B S T E R   S A L A D
Baby field greens, Maine lobster meat, drizzled with herb mustard vinaigrette
and served on a Parmesan tuile. $18.99

S E V E N   V E G E T A B L E   G R I L L E D   S A L M O N   S A L A D
Grilled Atlantic salmon, tomatoes, capers, bell peppers, onions, olives, cucumbers and chopped field greens tossed in a Dijon vinaigrette, accompanied by Tuscan bean bruschetta. $12.99*

B L A C K E N E D   S E A   S C A L L O P   S A L A D
Jumbo sea scallops blackened with Cajun spice, romaine lettuce,
cucumbers, tomatoes, blue cheese, candied walnuts, herb vinaigrette.
$14.99*

A H I   T U N A   S A L A D
Ahi tuna seared rare, served over field greens, edamame vinaigrette.
$15.99*

SANDWICHES

H U G G E R   S A N D W I C H
Alfalfa sprouts, roasted red pepper, lettuce, cucumbers, tomatoes,
red onions, and avocado on whole grain bread painted
with an herb cream cheese. $12.99

B I S T R O   C H I C K E N   S A N D W I C H
Breaded chicken breast with ham, swiss cheese and
dijon mustard on a croissant. $12.99

S T E A K   F R I T E S
Grilled NY steak, homemade pommes frites with
a side of garlic-peppercorn aioli. $15.99*

C R A B   C A K E   S A N D W I C H
Our Maryland style crab cake stacked on toasted bread with
crisp arugula, Applewood smoked bacon, oven roasted tomatoes,
and Old Bay mayonnaise. $13.99

T U R K E Y   C L U B   S A N D W I C H
A classic triple decker with roasted turkey breast, Applewood smoked bacon, vine
ripened tomatoes, lettuce and mayonnaise on toasted sourdough bread. $10.99

C O R N E D   B E E F   R E U B E N
Lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing,
served on grilled rye bread. $12.99

BURGERS

NA N ’ S   YA N K E E   D O O D L E   B U R G E R
Fresh ground Angus beef grilled to order and topped with green olive mayonnaise. $9.99*

B I S T R O   B U R G E R
Fresh ground Angus beef grilled to order, topped with mushrooms, onions,
garlic, cracked black pepper and Cheddar cheese. $10.99*

B A C O N   C H E D D A R   B U R G E R
Fresh ground Angus beef grilled to order, topped with Applewood smoked
bacon and Cheddar cheese. $11.99*

N O R T H   W O O D S   B U R B O N   B U R G E R
Angus beef topped with sauteed apples, caramelized onion,
Wisconsin sharp cheddar cheese, applewood smoked bacon
and sweet bourbon sauce. $10.99*

F R E N C H   K I S S   B U R G E R
Angus beef grilled, topped with roasted garlic goat cheese,
caramelized onions. $12.99*

T U R K E Y   B U R G E R
Fresh ground turkey seasoned with carrots, onions, celery and fresh herbs. $10.29



All of our sandwiches and burgers are served with a choice of a small house Caesar or French fries and a pickle. All of our burgers are accompanied by leaf lettuce, tomato and onion.

Prices and menu items subject to change.