PAN ROASTED SEA SCALLOPS     $26
baby spinach, roasted bell pepper coulis, shallot polenta

POTATO & HERB CRUSTED WHITEFISH     $18
sautéed, crispy caper buerre blanc, saffron rice pilaf

TILAPIA DIJONAISE     $17
baked, dijon-herb crust, saffron rice pilaf and steamed asparagus

TERIYAKI GRILLED SALMON     $22
served over stir fried vegetables, basmati rice

ALASKAN BLACK COD     $24
sautéed, parsley brown butter, saffron rice pilaf

CUMIN DUSTED PRAWNS     $22
grilled, hummus, cucumbers, tomatoes, tahini vinaigrette, warm pita

NORI SEARED TUNA     $28
jalapeno, honey-soy vinaigrette, braised baby bok choy, sesame jasmine rice

FRIDAY FISH FRY     $12
beer battered walleye, fries, slaw (friday only)