Saturday March 13, 2010

~Soups~

New England Clam Chowder

French Onion

$5

~Entrée Specials~

Prime Rib

Certified Angus, slow roasted, au jus, steamed asparagus, mashed potatoes

$24

Teriyaki Salmon

Grilled, teriyaki glaze, stir fried Asian vegetables, basmati rice

$22

Blackened Chicken Alfredo

Chicken breast, fettuccine pasta, baby spinach tossed with creamy alfredo

$17

~Drink Special~

Orange Champagne Mojito

Bacardi O Rum, mint, lime and orange muddled with a splash of champagne.

$8

~Wine Special~

Frolic Riesling - Columbia Valley, Washington

Not too sweet white with pear and citrus aromas.

$6 GLS/$24 BTL